Tea Thambi Serves Up Comfort in a Cup of Chai

Chin Jian Wei | 13 February 2025

Along the busy street of Jalan Tun Perak sits an unassuming stall nestled amidst the convenience stores, motels and restaurants. There is a bicycle strung up on the wall, just beside the stall itself, selling all manner of pastries and snacks such as curry puffs and cake rolls.
 
The aroma that wafts from the stall is unmistakable: the unique scent of masala chai. Located just a few minutes walk from the Masjid Jamek LRT station, the Tea Thambi Café has become a familiar and reliable spot to get quality tea, coffee and snacks at affordable prices.
Tea Thambi was created by Kavievanan Subramaniam, 28, an engineering graduate-turned tea seller. “Before the pandemic, I was on the path to becoming an engineer, but the pandemic made me pause and rethink my goals,” Kavievanan says. “I realised I wanted to do something more meaningful and personal, something that connected with people. That’s when the idea for Tea Thambi came to life – sharing the comfort of a warm cup of chai and creating a space where everyone feels welcome. It was a big change, but it felt right.”
“I realised I wanted to do something more meaningful and personal, something that connected with people. That’s when the idea for Tea Thambi came to life – sharing the comfort of a warm cup of chai and creating a space where everyone feels welcome. It was a big change, but it felt right.”

Kavievanan Subramaniam
So why tea? Kavievanan says tea was always something that was meaningful to him and had always played a part in his life by bringing people together. “Growing up, I saw how tea was central to every conversation, celebration and even a moment of comfort during tough times. We chose tea because it’s rooted in tradition and culture, and it gave us a chance to stand out by offering something authentic. Tea is something we felt could truly represent who we are and what we value.”

The taste of the tea itself is complex and layered, yet comforting and unpretentious. Kavievanan says, “We use a carefully selected blend of spices and tea leaves to create a unique masala chai that’s aromatic rich, and full of flavour. There’s no secret ingredient, just a commitment to brewing it the right way. I learned to make tea from my mother, who has always been a master of traditional chai.”

The bicycle hanging by the stall has grown to represent the brand as a whole, as Tea Thambi continues to expand its business. When it fulfils catering services at events, Kavievanan often brings the bicycle to serve as an iconic piece of decoration. Tea Thambi, after all, started as Kavievanan selling tea, bread and biscuits directly from his bicycle.
 
He says, “Starting with a bicycle was a practical and creative solution for us. We wanted to bring tea directly to the people in a way that felt approachable and memorable. Setting up a stall required more resources, but a bicycle gave us the flexibility to reach different locations, interact with customers on a personal level, and stand out in a crowded market. It was also inspired by the humble beginnings of street vendors who work hard every day. We wanted Tea Thambi to carry that same hardworking, down-to-earth spirit while creating something truly unique. The bicycle became more than just a way to serve tea – it became a symbol of our journey.”
The Future of Tea Thambi
At Tea Thambi, a small cup of chai or coffee is only RM1. Kavievanan emphasizes that the price was chosen so that Tea Thambi would be affordable and accessible to everyone, regardless of their background. He wanted to ensure that even people going through tough times could still relax with a little cup of chai. “It wasn’t just about profit – it was about building trust, growing a loyal customer base, and creating a brand that people could rely on. Over time, this approach paid off by helping us expand and reach more customers.”

Looking towards the future, Kavievanan is hopeful that Tea Thambi will continue to grow and scale up. He credits social media for a lot of the brand’s success, allowing them to share their story and processes, connect with customers and build a community. Now, more and more outlets and kiosks are opening throughout Kuala Lumpur.
Plan your visit
According to Kavievanan, Tea Thambi’s next big goal is to open expand to other parts of Malaysia. Other than that, the business aims to introduce a seamless ordering experience and introduce new items like more snacks and varieties of tea.
 
“Every time we open a new location or see a customer enjoying our chai, it reaffirms that we’re doing something meaningful. But we also know there’s still a long way to go, and we’re excited for the future. We want to ensure that as we grow, we stay true to our roots and continue to offer the authentic experience that our customers love.”

Tea Thambi outlets are all over the city; google to find one near you!

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